Features
Package Type | Packet |
Per100PortionType | Average Nutritional Value Per Serving |
Carbohydrates | 1g |
Protein | 6g |
Fibre | 0g |
Product Type | Cheese |
Cooking Guidelines | Prep time : 30mins <br/> Total Time : 30min <br/> Makes: 4 servings <br/> <br/> What you need! <br/> ½ cup Kraft Sun Dried Tomato Vinaigrette Dressing, 2 Tbsp fresh lime juice, 4 tilapia fillets (1 lb), 2 large tomatoes chopped, ½ cup pimento stuffed green olives, cut in half, ¾ cup Kraft Mexican style finely shredded Cheddar Cheese Jack cheese, 1 tbsp chopped fresh cilantro <br/> Make it! <br/> Heat Oven to 400° F. <br/> 1. Mix dressing and lime juice until blended. Place fish in sing |
Form | Solid |
Energyinkcal | 110kcal |
Sugar | 0g |
Fat | 9g |
Sodium | 180mg |
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